Catering

TO ORDER:
Phone: (07) 3876 6222, Fax: (07) 3876 6333
DOWNLOAD catering menu
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SANDWICH PLATTERS

Available 7 days, 15% surcharge Sundays and Public Holidays

CLASSIC $6.50 per sandwich
On a selection of white / grain / wholemeal bread
- Ham & Salad
- Egg & Lettuce
- Swiss Cheese & Salad
- Rare Roast Beef, Chutney, Tomato & Lettuce
- Tuna, Horseradish, Red Onion, Cucumber
- Double Smoked Ham, Cheese & Chutney
- Turkey , Cranberry Sauce & Lettuce

GOURMET $7.50 per sandwich
On a selection of white / grain / wholemeal bread
or a combination of sliced bread
- Rare Roast Beef, Antipasto, Red Onion, Cucumber & Tomato Relish
- Chicken Breast, Whole Egg Mayo & Avocado
- Smoked Turkey , Brie, Avocado, Alfalfa Sprouts & Cranberry Sauce
- Pastrami, Pesto, Antipasto, Swiss Cheese & Rocket
- Double Smoked Ham, Swiss Cheese, Salad & Mustard
- Greek Fetta, Antipasti, Pesto & Rocket
- Smoked Salmon, Cream Cheese, Red Onion & Dill Sauce

OPEN SANDWICHES $9.50 per round

ROLLS, PANINIS, TURKISH BREAD, FOCACCIA $1.00 extra each
* We recommend one & a half rounds per person *

PLATTERS

FRESH FRUIT PLATTER
$5.90 per person
A selection of seasonal fruits

CHEESE & FRUIT PLATTER
includes a selection of biscuits & breads
CLASSIC $6.90 per person
- A selection of 2 cheeses ie Brie & Cheddar
- A selection of nuts
- Fresh seasonal fruits
GOURMET $8.90 per person
- A selection of 3 cheeses,
- Selection of nuts and dried fruit,
- Fresh seasonal fruits,

ANTIPASTO PLATTER
includes a selection of biscuits & bread
CLASSIC $8.90 per person
- A selection of 2 cheeses,
- 4 varieties of antipasti
- A dip or pate
GOURMET $10.90 per person
- A selection of 3 cheeses
- 6 varieties of antipasti,
- A dip or pate
VEGETARIAN $9.90 per person
Is available please phone for details

ANTIPASTI selections vary from:
Roasted Capsicum, Semi Dried Tomatoes, Char-grilled Pumpkin,
Char-grilled Eggplant, Artichoke, Marinated Onions, Olives, Chargrilled Onion, Pastrami, Salami Sopressa, Calabrese, Proscuiutto
A fabulous selection of cheeses from Australia , New Zealand & Europe. We choose cheeses at their optimum maturity for you to enjoy.

SWEETS PLATTER
CLASSIC$4.50 per person
- A Variety of Slices, Tarts, Biscuits
- Garnished with fresh seasonal fruit
GOURMET $6.00 per person
- A variety of Specialty Cakes & Tarts
- Slices & Chocolate wedges
- Garnished with fresh seasonal fruit
Also available...
a selection of Muffins & Scones served with condiments
Whole Cakes & Tarts available POA

BUFFETS & PARTIES 

BUFFET LUNCH - minimum of 10 persons
CLASSIC $16.00 per person
- Includes 2 fresh salads
- A variety of cold meats & condiments
- Crusty fresh bread
- Cheese & fruit platter
GOURMET $20.50 per person
- Includes 3 fresh salads
- A variety of cold meats & condiments
ie Double Smoked Leg ham, Chicken breast fillets
Smoked Turkey, Cured meats
- Crusty fresh bread
- Cheese & fruit platter
- Gourmet chocolates
VEGETARIAN OPTION
- On request ie Spinach & Fetta Mini Quiches, mini Vegetarian Tarts, Eggs topped with Caviar, Roasted Vegetables, Dolmades
Smoked Salmon / Smoked Trout optional extras

SURPRISE A FRIEND!
With a Picnic Hamper * Foodie Basket * Cheese Box
* 'Get Well' Hamper * The Gourmet Chef Basket
* Chocolate Lovers gift pack * Ph (07) 3876 6222

COCKTAIL PARTY
Create your own menu - Minimum 10 persons
Choose any 5 from the following
COLD CANAPES $9.50 per serve
- Grissini sticks wrapped with proscuitto
- Ribbon sandwiches
- Bruschetta served on baby spinach & cream cheese (2 per serve)
- Cocktail open sandwiches
- Crudite platter served with hummus or dip of choice
- Dates stuffed with blue cheese (2 per serve)
- 'Smart' tarts - pastry shells with various savoury fillings; antipasto, dips, persian fetta (crab & smoked salmon $1.00 extra)
- Sushi platter ($1.00 extra per serve)

CELEBRATION BRIE CAKE
Ripe 1kg Brie, split & filled with fresh fruits & Pistachio nuts
Serves approx 20 persons
$66.00 per cake

TERMS & CONDITONS

• All prices include GST
• All major credit cards accepted
• Business cheque & fund transfers accepted
• Payment is required upon delivery unless prior arrangements are made with management
• Orders to be placed by 12noon the working day prior to required day of order
• Canapés require 3 days notice
• $7.50 delivery charge
• 15% surcharge Sundays and Public Holidays
• Customers requiring White Porcelain platters will be required to pay a deposit of $20 per platter refundable on return in good condition