Drizzle it on Dumplings, on your Salads, on Silken Tofu, on Oysters, on Roasted Eye Fillet.... this Sauce deserves to be drizzled only on the best!
Ingredients:
Eschallots, garlic, ginger, soy sauce (GF), rice vinegar, sugar, chilli, coriander, water, dates, oranges, salt, rice bran oil. No added flavours, colours or preservatives.
Vegan & Gluten-free
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From Asian Gourmet Sauces to handmade dumplings, all of Saucy Wench's products are made in Australia to the highest standards, using fresh Australian produce.
The Saucy Wench range is proudly made in Brisbane, Australia and offers gluten-free, vegan, all natural Asian sauces made in small batches to ensure the best quality.
