Australian Specialist Cheesemakers’ Association Awards Brisbane 2007
Champion Cheese
Woodside Cheesewrights “Edith”
Gold Medal Winners
Fresh Curd Soft
Udder Delights Goat Curd
Meredith Dairy Ashed Pyramid
Fresh Curd Textured
Kingaroy Cheese Gourmet Fetta
Fresh Curd Matured
Woodside Cheesewrights Oscar
Fresh Curd Marinated
Meredith Goat Dairy Marinated Goat Cheese in Extra Virgin Olive Oil
Yarra Valley Dairy Persian Fetta
White Mould
Kingaroy Cheese Bunya Black
Jindi Cheese Company Triple Cream
Blue Mould
King Island Dairy Endeavour Blue
Top Paddock Jumbunna Blue
Washed Rind
King Island Dairy Stormy
Milawa Cheese Company Chevre Washed Rind
Kingaroy Cheese Kingaroy Red
Cheddar Style
Ashgrove Vintage Cheddar
Maffra Cheese Crescent Creek Cloth Cheddar
Semi Hard Cooked Style
Heidi Farm Gruyere
Heidi Farm Raclette
Hard Cooked Style
Grandvewe PecorinoThe Brisbane Cheese Awards is held by the Rosalie Village Association in conjunction with the Australian Specialty Cheesemakers’ Association.
click here to read the Courier Mail news article by David Costello
