Tastings in-store at Rosalie Gourmet Market
Saturday
20 Feb
|
Fat Hen Farm Olive Oils - Come in and sample some of the delicious oils from this Queensland boutique producer, including the new basil-infused oil. |
FREE |
Saturday
27 Feb
|
Heidi Farm Cheeses - Here is an opportunity to sample some of the Swiss-style cheeses from this award-winning Tasmanian cheesemaker. |
FREE |
Saturday
6 Mar
|
Gourmet Salads - Our new salad range has been a resounding success, and we'll be sharing some of the latest offerings with customers this week. |
FREE |
Saturday
13 Mar
|
Senses Ice Cream - This Gold Coast producer claims to create the best tasting ice cream on the market.... come in and taste some of their delectable range to judge for yourself. |
FREE |
Heidi Farm Cheese
 We’re big fans of the Swiss-style cheeses produced by Heidi Farm, in Tasmania. Rumour has it that the farm’s founder yodeled with delight when he discovered the idyllic patch of land on which the company would flourish. Situated in the north of Tasmania, Heidi Farm produces a Tilsit, Gruyere and Raclette we are happy to show you on your next visit to the store.
Tilsit has a rich, dense texture with hints of nutty flavours, and is delicious when enjoyed in the European style at breakfast time with fresh, crusty bread. It’s also very useful in sauces and for grilling or melting over vegetables.
 Heidi Farm Gruyere is an award-winning cheese that is handcrafted using traditional techniques. Matured for at least nine months, sometimes longer, its soft texture makes it a terrific cooking cheese, especially suitable for fondues or sauces.
The rind of Raclette is washed and scrubbed during production, promoting the development of a rich flavour and intense perfume. An Australian Grand Champion Cheese winner several times over, this cheese is wonderful when served melted on waxy potatoes and accompanied with pickles.
Picnic Packages available at Rosalie Gourmet Market
 24 hours’ notice required.
“CLASSIC” FOR 2 PEOPLE $50
• Two cheeses, biscuits, nuts and dried fruit
• A selection of ham, salami and rare roast beef with mustard
• Garden salad with foccacia rolls and butter.
• Sweet slices with strawberries.
“GOURMET” for 2 PEOPLE $70
• Three cheeses, biscuits and antipasto and nuts
• A selection of ham, pastrami, salamis and rare roast beef with chutney and mustard
• Greek salad with Turkish bread and ciabattas
• Sweet slices, tarts, chocolates and strawberries
“DE LUXE” for 2 PEOPLE $90
• Two French cheeses with antipasto, fruit paste and nuts
• A selection of European breads with French butter
• Smoked salmon, hand carved ham, smoked chicken and Prosciutto
• Gourmet potato salad and green salad with avocado
• Condiments to include dill mayonnaise, chutney and seeded mustard
• 2 quiches – “Lorraine” and Mediterranean
• Crème Caramel with exotic fruits and King Island cream
• Belgian chocolates
 SUMMER
FRUIT AND VEG
REPORT
Our Produce Manager, Neville,
has been busy selecting the finest fruit
and vegetables available, including
sweet summer Honeydews and stone
fruit grown in Queensland’s own Granite
Belt. |
