Tastings in-store at Rosalie Gourmet Market
Saturday
12 June
|
Maggie Beer Winter Soups
Australia’s best-loved cook has recently launched a range of warming winter soups, including Portobello & Porcini Mushroom and Tomato, Verjuice & Saffron. Come in to sample some of these exciting new additions to the Maggie Beer family. |
FREE |
Saturday 26 June
|
Best-Selling Cheddars
This is your chance to try some of the most outstanding cheddars from our extensive cheese cabinet. From Britain’s Glendale Cheddar and Quickes to Australian-made Ashgrove Cheddar and Pyengana, these tasty cheeses are well worth sampling. |
FREE |
Saturday
3 July
|
Region Highlight: Barossa Valley, South Australia
One of Australia’s best-known food producing regions, the Barossa Valley is known for its delicious gourmet products. We have a range of items from this region, including rare roast beef, Spanish- and French-style salamis, duck terrine and truffled pate. |
FREE |
Saturday 17 July
|
Truffle Oils
With their unique, earthy taste and difficulty to source, truffles are always a culinary buzzword. We have a range of truffle oils to choose from that you can use in various ways – drizzle over risottos and soups or stir through mashed potato for an easy way to make the most simple of dishes something special. |
FREE |
Gourmet salads
On weekends, drop in to pick up gourmet picnic lunch supplies from our range of fresh breads, deluxe salads and enticing deli meats.
Picnic Packages available at Rosalie Gourmet Market
 24 hours’ notice required.
“CLASSIC” FOR 2 PEOPLE $50
• Two cheeses, biscuits, nuts and dried fruit
• A selection of ham, salami and rare roast beef with mustard
• Garden salad with foccacia rolls and butter.
• Sweet slices with strawberries.
“GOURMET” for 2 PEOPLE $70
• Three cheeses, biscuits and antipasto and nuts
• A selection of ham, pastrami, salamis and rare roast beef with chutney and mustard
• Greek salad with Turkish bread and ciabattas
• Sweet slices, tarts, chocolates and strawberries
“DE LUXE” for 2 PEOPLE $90
• Two French cheeses with antipasto, fruit paste and nuts
• A selection of European breads with French butter
• Smoked salmon, hand carved ham, smoked chicken and Prosciutto
• Gourmet potato salad and green salad with avocado
• Condiments to include dill mayonnaise, chutney and seeded mustard
• 2 quiches – “Lorraine” and Mediterranean
• Crème Caramel with exotic fruits and King Island cream
• Belgian chocolates
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