Creamy Scrambled egg with Black Truffle

July 25, 2018 4 Comments

Creamy Scrambled egg with Black Truffle

Ingredients per person

2 free range eggs 1 heaped tbsp sour cream 20ml sparkling wine 40g butter, cut into cubes chervil shaved black truffle Parmesan shavings pepper and sea salt Extra virgin olive oil 1 slice white bread

Method

Step 1: Whisk together the eggs in a bowl; season with salt and pepper. Add sour cream and butter in knobs, don’t whisk.

Step 2: Heat a frypan with little butter until it foams. Add egg mix to the frypan and gently fold over medium heat.

Step 3: When the eggs start to firm up, take them off the heat and add a dash of sparkling wine to lighten and freshen the mix.

Step 4: Pile the scrambled egg onto the bread.

Step 5: Before the egg cools, shave the truffle on top, add chervil and parmesan shavings.

Step 6: Serve immediately with a glass of sparkling wine!!

---

4 Responses

Leave a comment

Name *

Email *

Comment *

---

Also in Recipes by Rosalie Gourmet Market